http://museinthekitchen.com/vegetarian/potato-gnocchi-with-roasted-pearl-onions-and-spaghetti-squash-and-blackcurrant-beet-butter-sauce/ Fri, 07 May 2010 13:06:52 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://museinthekitchen.com/vegetarian/potato-gnocchi-with-roasted-pearl-onions-and-spaghetti-squash-and-blackcurrant-beet-butter-sauce/comment-page-1/#comment-1841 Ward Mon, 09 Nov 2009 01:49:49 +0000 http://museinthekitchen.com/?p=383#comment-1841 Thank you so much Erica, If you have read some of my posts you will know my daughter is vegetarian, and I notice on your blog you have a lot of vegetarian recipes. I will be borrowing many of them for all of us. They sound healthy and delicious. Thanks Thank you so much Erica,
If you have read some of my posts you will know my daughter is vegetarian, and I notice on your blog you have a lot of vegetarian recipes. I will be borrowing many of them for all of us. They sound healthy and delicious.
Thanks

]]> http://museinthekitchen.com/vegetarian/potato-gnocchi-with-roasted-pearl-onions-and-spaghetti-squash-and-blackcurrant-beet-butter-sauce/comment-page-1/#comment-1838 Ward Mon, 09 Nov 2009 01:32:11 +0000 http://museinthekitchen.com/?p=383#comment-1838 Thank you Chaya, I really appreciate that. I am making Hasselback potatoes tomorrow and I think your glazed salmon but I will add the scotch. Isn't it funny how so many of our adaptations come from not being able to get the exact ingredients in the recipe we find. We adapt to what we have and voila!, a new recipe is created and everyone is happy. Thanks again! Thank you Chaya,
I really appreciate that. I am making Hasselback potatoes tomorrow and I think your glazed salmon but I will add the scotch.
Isn’t it funny how so many of our adaptations come from not being able to get the exact ingredients in the recipe we find. We adapt to what we have and voila!, a new recipe is created and everyone is happy.
Thanks again!

]]> http://museinthekitchen.com/vegetarian/potato-gnocchi-with-roasted-pearl-onions-and-spaghetti-squash-and-blackcurrant-beet-butter-sauce/comment-page-1/#comment-1832 Chaya Sun, 08 Nov 2009 01:37:55 +0000 http://museinthekitchen.com/?p=383#comment-1832 This is a fascinating combination. I never thought about doing much with pearl onions, other than throwing them into a dish. This would improve my use tremendously. You leave me with the best ideas. This is a fascinating combination. I never thought about doing much with pearl onions, other than throwing them into a dish. This would improve my use tremendously. You leave me with the best ideas.

]]> http://museinthekitchen.com/vegetarian/potato-gnocchi-with-roasted-pearl-onions-and-spaghetti-squash-and-blackcurrant-beet-butter-sauce/comment-page-1/#comment-1820 tigerfish Sat, 07 Nov 2009 07:10:16 +0000 http://museinthekitchen.com/?p=383#comment-1820 The dish is a mouthful to read but definitely not a mouthful to eat. Yumz! The dish is a mouthful to read but definitely not a mouthful to eat. Yumz!

]]> http://museinthekitchen.com/vegetarian/potato-gnocchi-with-roasted-pearl-onions-and-spaghetti-squash-and-blackcurrant-beet-butter-sauce/comment-page-1/#comment-1819 Erica Sat, 07 Nov 2009 02:23:23 +0000 http://museinthekitchen.com/?p=383#comment-1819 You have so many awesome recipes on your blog- I need to take more time to look through all of them! Love Love this. I just took a cooking class on gnocchi and risotto and have been wanting to make more gnocchi ever since. What a fun sauce. Good stuff! You have so many awesome recipes on your blog- I need to take more time to look through all of them! Love Love this. I just took a cooking class on gnocchi and risotto and have been wanting to make more gnocchi ever since. What a fun sauce. Good stuff!

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