Crisp-skin high-roast butterflied turkey with sausage dressing: The beauty of this recipe is almost all the work is done before Thanksgiving. The turkey, dressing and gravy are all made the day before.

Planning our Thanksgiving dinner for our Canadian Thanksgiving weekend last week was a lot of fun.
Belle wanted a traditional Thanksgiving dinner, turkey, stuffing, gravy and veggies. I would rather have tried something a little more avant garde so I decided to do something different with the turkey.
Our daughter is vegetarian so along with the usual [...]

Jamaican-spiced Pumpkin Pie (adapted fromFine Cooking Oct/Nov 2009 issue, pg 62)
14oz pure pumpkin pie puree
1.25 cups unsweetened coconut milk (full Fat)
3/4 cups packed light brown sugar
1 tsp ginger
3/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/4 tsp ground nutmeg
4 large free range eggs
2 tbsp Captain Morgan’s Spiced Rum
1. Rack in center of oven at 425F
2. In [...]