Scallop Ceviche

Strip Steak with Tequila-Avocado Sauce

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Strip Steak with Tequila-Avocado Sauce
Adapted from The New Steak
2 striploin steaks
2 tsp kosher salt
olive oil
2 tbsp peanut oil
freshly ground black pepper
Tequila-Avocado Sauce
4 tomatillos (about 1/3 cup) I use canned tomatillos so no peeling or cooking is required – just core them
1/2 tsp hot sauce
1/2 tsp sea salt
2 cloves garlic, peeled and crushed
1/3 cup cilantro leaves, [...]