Fava Bean Stew with Garlic, Thyme and Bay Leaves (Koukkiá Koúnnes)
Koukkiá Koúnnes (Fava Bean Stew with Garlic, Thyme and Bay Leaves)
Adapted from Saveur Magazine
2-19oz cans fava (or faba) beans, drained and rinsed
1/4 cup extra-virgin olive oil, plus more for drizzling
6 cloves of garlic, peeled and quartered
small handful of thyme sprigs, tied together with kitchen twine
3 fresh bay leaves
2 medium onions, chopped coarsely
5 cups organic [...]