Roasted Chayote Squash
Adapted from The New Steak
2 chayote squash, cut into 8 pieces (just like you would cut up an apple)
2 tbsp olive oil
2 tsp kosher salt
pinch of cayenne pepper (Adjust according to your taste)
Preheat oven to 350 degrees F. Toss the chayote pieces in olive oil to coat, then sprinkle with salt and cayenne [...]

Potato Gnocchi with Roasted Pearl Onions and Spaghetti Squash and Blackcurrant-Beet Butter Sauce
Adapted from Cooking with Canada’s Best
Potato Gnocchi
2 large russet potatoes, quartered
1-2 cups all-purpose flour
Small handful of fresh thyme leaves
Sea salt and freshly ground black pepper
2 large free range eggs, beaten
1-2 tbsp olive oil
Roasted Pearl Onions
12 pearl onions, peeled and quartered
1/4 cup olive oil
Sea [...]