Spinach and Yogurt Dip with Caramelized Onion

Spinach and Yogurt Dip with caramelized onion
350g (12 oz) spinach, chopped
1 tsp sea salt
2 tbsp olive oil
2 large onions, finely sliced
2 garlic cloves, minced or pressed
1 cup full-fat yogurt
Sea salt
Freshly ground black pepper
pita bread, cut into quarters for serving

Place spinach and salt in a covered saucepan over medium-low heat for 2 minutes or until wilted. [...]

Italian Wedding Soup

I love the Italian Wedding Soup they serve at East Side Mario’s, but of course, I’ve always been well-aware that their version is probably nowhere near as good as a homemade version.
So I was thrilled when I recently came across this recipe for Minestra Maritata (Italian Wedding Soup) over at Sticky, Gooey, Creamy, Chewy. [...]

Dinner Diary: Meat ‘n’ Potatoes – Kind Of

Twice-Baked Stuffed Potatoes
On the menu tonight:
Rib Eye Marchand de Vins: lovely rare rib-eye steaks with a sauce made from a pan reduction of shallots, stock, thyme and a good red wine.
Corn Griddle Cakes: a simple corn pancake.
Rum-Glazed Plantains: Rum and brown sugar, grilled until the sugar caramelizes a little.
These three recipes were [...]