Jamaican-spiced Pumpkin Pie (adapted fromFine Cooking Oct/Nov 2009 issue, pg 62)
14oz pure pumpkin pie puree
1.25 cups unsweetened coconut milk (full Fat)
3/4 cups packed light brown sugar
1 tsp ginger
3/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/4 tsp ground nutmeg
4 large free range eggs
2 tbsp Captain Morgan’s Spiced Rum
1. Rack in center of oven at 425F
2. In [...]