Roasted Chayote Squash
Adapted from The New Steak
2 chayote squash, cut into 8 pieces (just like you would cut up an apple)
2 tbsp olive oil
2 tsp kosher salt
pinch of cayenne pepper (Adjust according to your taste)
Preheat oven to 350 degrees F. Toss the chayote pieces in olive oil to coat, then sprinkle with salt and cayenne [...]

MENTSUYU DRESSING/DIPPING SAUCE
Ingredients:
1 cup soy sauce
1/2 cup mirin
3 tbsp superfine or fruit sugar
1 cup water
2-1/2 tbsp dried bonito flakes or other fish flakes
Directions:
Mix all ingredients together in a microwave-safe bowl. Do not cover. Microwave at medium power for 3 minutes. Cool and strain. You can refrigerate it until you need it.