Roasted Potatoes with Garlic Dip

Roasted Potatoes with Garlic Dip
3 lb potatoes, peeled, halved and quartered or 3 lb new potatoes, halved
2-3 tbsp olive oil
4 garlic cloves, finely chopped
2 tsp sea salt
Garlic Dip
10 cloves of garlic, pressed
1 tbsp olive oil
5 tbsp sour cream
4 tbsp mayonnaise
2 tbsp paprika or more to taste
sea salt to taste

Pre-heat an oven to 400 degrees F. [...]

Rappie Pie

Rappie Pie
Ingredients:
1 medium-sized chicken
3 large onions, chopped
12 potatoes
salt and pepper
1/2 pd/250 g bacon, cut into small pieces
1/2 tsp-1 tsp dried savory, or to taste
Directions:
1. Preheat oven to 350 degrees F/180 degrees C.
2. Cut chicken into large pieces. Place in pot with just enough water to completely cover. Add onions and simmer until chicken is [...]

Dinner Diary: Meat ‘n’ Potatoes – Kind Of

Twice-Baked Stuffed Potatoes
On the menu tonight:
Rib Eye Marchand de Vins: lovely rare rib-eye steaks with a sauce made from a pan reduction of shallots, stock, thyme and a good red wine.
Corn Griddle Cakes: a simple corn pancake.
Rum-Glazed Plantains: Rum and brown sugar, grilled until the sugar caramelizes a little.
These three recipes were [...]