Dinner Diary: Meat ‘n’ Potatoes – Kind Of
Twice-Baked Stuffed Potatoes
On the menu tonight:
Rib Eye Marchand de Vins: lovely rare rib-eye steaks with a sauce made from a pan reduction of shallots, stock, thyme and a good red wine.
Corn Griddle Cakes: a simple corn pancake.
Rum-Glazed Plantains: Rum and brown sugar, grilled until the sugar caramelizes a little.
These three recipes were [...]