Mussels and Clams with Lemongrass

Mussels and Clams with Lemongrass (Neung Phat Hawy Maleng Phuu Ta-Khrai)
2 lbs clams
2 lbs mussels
1-1/2 tbsp vegetable oil
5 cloves of garlic, finely chopped
3 lemongrass stalks, white part only finely sliced
1″ piece of galangal, sliced (if you can’t find this, use ginger)
2 long green chilles (or red), seeded and finely chopped
1 tbsp fish sauce
1 tbsp organic [...]

Eating Well in Nova Scotia

We’re back from holidays in Nova Scotia – we spent two weeks at a beautiful oceanfront cottage just outside the town of Shelburne. Unlike last year, when we tried out several of the local restaurants, this year the cottage we rented had a much larger kitchen and we were able to feast on homemade [...]