Crab Stuffed Mushroom Caps

3 x 120g cans white crab meat (or 12 oz in total)
1 cup cream cheese
1 cup green onions chopped
1/2 cup Parmesan cheese
seasoning blend (recipe follows)
30-40 large white button mushrooms, stems removed and reserved for another dish
1 cup bread crumbs
non-stick cooking spray
1. Preheat oven to 375 degrees F.
2. Combine crab meat, cream [...]

I hate when this happens late in the evening when my stomach is growling a little and I go into the kitchen to search for food. Ward’s sitting at the kitchen table making up a grocery list, and he announces his plans for tomorrow. And it sounds so good, I wish it was time for [...]

Vegetarian Mushroom Stroganoff
Dinner tonight was Vegetarian Mushroom Stroganoff, a recipe that Ward adapted from the Vegetarian Cook’s Bible. He decided to use soy milk rather than milk, which made the dish vegan. The recipe called for seitan, but we didn’t have any on hand, so he used textured soy protein chunks instead.
The mushroom sauce was [...]