Smoked Salmon Mousse
350 g (12 oz) smoked salmon, thawed and roughly chopped
475 mL (about 2 cups) ricotta cheese
2 tsp organic lemon juice
sea salt and freshly ground black pepper to taste
1 red onion, finely chopped
2 tbsp capers, drained and rinsed
1-1/2 tbsp fresh chives, finely chopped
extra virgin olive oil for for drizzling
1 baguette cut into bite size [...]