Spinach Tofu Salad with Spicy Miso Dressing
Adapted from Entertaining at Home With America’s Top Chefs
1/4 cup rice wine vinegar
1 tbsp organic soy sauce
2 tbsp organic white miso
1 tbsp sambal oelek
1/2 tbsp sugar
2 tbsp pickled ginger, chopped
1 tsp sesame oil
1/2 cup canola oil
24.6 oz (698g) extra firm silken tofu (2 boxes), cut into 1″ cubes
1 bag [...]

Grilled Eggplant with Miso Barbeque Sauce
Adapted from The Barbeque Bible! by Steven Raichlen
4-6 Asian eggplants (the long thin ones)
1/3 cup organic white miso
1 tbsp sake
1 tbsp mirin
1 tbsp sugar
1 tbsp mayonnaise
2-3 tbsp dark sesame oil for brushing

Pre-heat your BBQ for direct grilling’; clean and oil the grates.
Cut the eggplants in half lengthwise. Make criss-cross cuts [...]