We’re back from holidays in Nova Scotia – we spent two weeks at a beautiful oceanfront cottage just outside the town of Shelburne. Unlike last year, when we tried out several of the local restaurants, this year the cottage we rented had a much larger kitchen and we were able to feast on homemade [...]

In preparation for our trip to the East coast, Ward’s been scouting out various seafood and fish recipes. Yesterday the July 2009 issue of Gourmet magazine arrived; featured on the front cover is a delectable lobster roll. Unlike other lobster rolls we’ve tasted, this one doesn’t use mayonnaise – Ward’s not particularly fond of mayonnaise, [...]