Bolognese Sauce
Adapted from The New Steak by Cree LeFavour

4 tbsp olive oil
2 lb top blade roast, cut into 1/4″ – 1/2″ pieces, most of the big fat removed
1/4 lb lean ground pork
1/4 lb pancetta(hot), diced
1 yellow onion, diced
5 ribs celery, diced
1 carrot, diced
1/4 tsp sea salt
1 cup fresh shiitake mushrooms, stemmed and chopped
8 [...]