Green Tea Cheesecake
Ingredients:
200g (7 oz) digestive biscuits
60g (1/4 cup) butter
75ml (about 1/3 cup or 2.5 fluid oz) double cream
3 tbsp green tea powder (matcha)
225g (8 oz) full fat cream cheese
3 tbsp caster sugar
1 egg
1 egg yolk
200ml (6.8 fluid oz) whipping cream
Directions:

Pre-heat oven to 350 degrees F.
Spray a 9” spring-form cake tin with non-stick cooking spray.
Place [...]