Potato Gnocchi with Roasted Pearl Onions and Spaghetti Squash and Blackcurrant-Beet Butter Sauce
Adapted from Cooking with Canada’s Best
Potato Gnocchi
2 large russet potatoes, quartered
1-2 cups all-purpose flour
Small handful of fresh thyme leaves
Sea salt and freshly ground black pepper
2 large free range eggs, beaten
1-2 tbsp olive oil
Roasted Pearl Onions
12 pearl onions, peeled and quartered
1/4 cup olive oil
Sea [...]