Asian Marinated Flank Steak
1/4 cup organic soy sauce
2 tbsp mirin
1 tbsp rice vinegar (not aged)
1 tsp minced ginger
1 tsp minced garlic
1 tsp red pepper flakes
2 tbsp sunflower oil, divided
1 flank steak
Maldon salt and freshly ground black pepper

Combine the first 6 ingredients and 1 tbsp oil in a bowl.
Cut the flank steak in half, across the [...]

On the menu tonight: Soy-Glazed Flank Steak, which we discovered in the May 2009 issue of Martha Stewart Living (the recipe is also online here). This is a really wonderful recipe for flank steak, resulting in beautifully rare and very tender pieces of steak.
It’s the tenderness that gets us every time. Ward first made [...]