Spinach and Yogurt Dip with caramelized onion
350g (12 oz) spinach, chopped
1 tsp sea salt
2 tbsp olive oil
2 large onions, finely sliced
2 garlic cloves, minced or pressed
1 cup full-fat yogurt
Sea salt
Freshly ground black pepper
pita bread, cut into quarters for serving

Place spinach and salt in a covered saucepan over medium-low heat for 2 minutes or until wilted. [...]