The Best Chicken and Sweet Leek Pie with Flaky Pastry

The Best Chicken and Sweet Leek Pie with Flaky Pastry
2 tbsp olive oil
2 tbsp butter
2 1/2 lbs free-range boneless & skinless chicken thighs, cut into bite size pieces
2 leeks, trimmed, washed and cut into 1/2″ pieces
3 carrots, peeled, quartered lengthwise and chopped (1/4″) (organic preferably)
3 stalks of celery, quartered lengthwise and then finely sliced [...]

Chicken Salad with Tarragon, Toasted Pine Nuts and Golden Raisins

Chicken Salad with Tarragon, Toasted Pine Nuts and Golden Raisins
2 carrots, chopped coarsely
2 celery stalks, chopped coarsely
1 medium onions, peeled and cut into eighths
4 garlic cloves, peeled and cut in half
1 lemon, sliced in half
6 sprigs of fresh parsley
4 sprigs of fresh thyme
1-1/2 tbsp black peppercorns
1-1/2 tsp fine sea salt
1-1/2 cups dry white wine [...]

Pollo Alla Diavola (Devil’s Chicken)

POLLO ALLA DIAVOLA (Devil’s Chicken)
Serves 4.
Ingredients:
2/3 cup olive oil
2 tbsp lemon juice
1/2 tsp dried chili flakes
4 sage leaves, coarsely chopped
salt and pepper
one 3-4 pound chicken, butterflied
2 shallots
4-5 cloves of garlic
6 tbsp chopped parsley
2-1/2 tbsp butter, softened to room temperature
Other equipment: One ziplock back, large enough to marinate the chicken.
Directions:

In a medium-sized bowl, mix together the [...]