Roasted Chayote Squash
Adapted from The New Steak
2 chayote squash, cut into 8 pieces (just like you would cut up an apple)
2 tbsp olive oil
2 tsp kosher salt
pinch of cayenne pepper (Adjust according to your taste)
Preheat oven to 350 degrees F. Toss the chayote pieces in olive oil to coat, then sprinkle with salt and cayenne [...]