Risotto with Bolognese Sauce
6 cups chicken stock
2 tbsp olive oil
1 tbsp butter
1 large onion, peeled and chopped finely
3 cloves of garlic, chopped finely
2 cups risotto rice (Arborio)
1 cup dry white wine
1-2 cups Bolognese sauce

Heat stock in a medium sauce pot and bring to a simmer.
Heat oil and butter in a large sauce pan over medium-low [...]

Bolognese Sauce
Adapted from The New Steak by Cree LeFavour

4 tbsp olive oil
2 lb top blade roast, cut into 1/4″ – 1/2″ pieces, most of the big fat removed
1/4 lb lean ground pork
1/4 lb pancetta(hot), diced
1 yellow onion, diced
5 ribs celery, diced
1 carrot, diced
1/4 tsp sea salt
1 cup fresh shiitake mushrooms, stemmed and chopped
8 [...]