SHARK AND BAKES
Fish and Marinade
shark steak(s)
1/2 bunch scallions trimmed and coarsely chopped
1 tbsp chives cut in half
2 shallots coarsely chopped
4 cloves of garlic coarsely chopped
1 rib of celery coarsely chopped
1/4 cup fresh Italian parsley leaves
2 tbsp fresh mint leaves
1 jalapeƱo chilli, seeded and coarsely chopped
3/4 cup water
1/4 cup fresh organic lime juice
2-1/2 tsp sea salt
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