2 4″ square sheets of kombu seaweed, wiped clean of excess salt and soaked in water for 30 minutes
7 cups of water
1 lb flank steak, thinly sliced against the grain
1 lb tiger shrimps, peeled & deveined
1 box silken extra-firm tofu, cut into 3/4″ cubes
5 baby bok choy, cut lengthwise in quarters
8 gai lan [...]
Grilled Sesame Baby Bok Choy
baby bok choy, quartered lengthwise and washed
sesame oil, to taste
hot chilli oil, to taste
sea salt and freshly ground black pepper, to taste
Start the BBQ on high. Clean the grill after 10 –15 minutes.
Toss the bok choy with the oils in a large bowl, and add salt and pepper.
Turn BBQ down to [...]