Crisp Bitter Greens with Anchovy Vinaigrette
4 Belgian endives, leaves separated, washed and thinly sliced
1 bunch of chicory, leaves separated, washed and thinly sliced
1 bunch of arugula, leaves separated, washed and chopped
2 bunches watercress, leaves separated, washed and chopped
1 head of radicchio, leaves separated, washed and thinly sliced
10 anchovy fillets packet in oil, rinsed
4 garlic [...]

Quinoa Salad
Adapted from The New Steak
1 cup organic quinoa
2 cups water
1/2 tsp kosher salt
2 cups baby arugula leaves
1/2 cup grape tomatoes, chopped
1 tbsp fresh mint leaves, chopped
1 tbsp fresh oregano leaves, chopped
1 tbsp fresh parsley leaves, chopped
4 radishes, sliced thin
5 scallions, finely chopped
2 tbsp olive oil
1 tbsp white vinegar
freshly ground black pepper and kosher salt
8 [...]