Ward and I are planning on entertaining more regularly, so we’ve been having fun trying out more appetizers and other party-type recipes. We came across a recipe for Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs in the Aug/Sept 2009 issue of Fine Cooking; it was part of a party menu, and we thought we’d [...]

Honey, Lime and Rum Glazed Shrimp
Ingredients
1/2 cup freshly squeezed lime juice
1/2 cup dark rum
1 tbsp freshly grated ginger
2 tbsp cornstarch, dissolved in 2 tbsp lime juice
3/4 cup honey
Kosher salt and freshly ground black pepper
zest of 2 limes
1/4 cup finely chopped cilantro
20 large shrimp, peeled and deveined
2 tbsp oil
salt and pepper to taste
Directions
1. The glaze: Combine [...]