Comments on: The Ultimate Onion Soup

By: Thai Pineapple Fried Rice - Muse in the Kitchen

Thai Pineapple Fried Rice - Muse in the Kitchen — Thu, 19 Nov 2009 03:58:00 +0000

[...] that’s served in large hollowed out onions, which was also memorable (not the same recipe as The Ultimate Onion Soup, which is still hands down my favourite French onion soup [...]

By: Ward

Ward — Mon, 26 Oct 2009 17:15:39 +0000

Thanks, that’s a great idea, trying different cheeses too.

By: Megan

Megan — Fri, 23 Oct 2009 13:43:07 +0000

Onion soup has been on my to-make list for a very long time. I really need to get around to making it! This recipe looks fabulous… with the mixture of different onions… and I love your little soup bowls!
.-= Megan´s last blog ..Apple Crisps =-.

By: Chaya

Chaya — Fri, 23 Oct 2009 05:31:51 +0000

I love onion soup but I never made one I fell in love with . I think it is time to start. Thanks to you and thanks to Jamie -- .-= Chaya´s last blog ..Tips for Cooking Acorn Squash =-.

By: Jan

Jan — Fri, 23 Oct 2009 05:11:36 +0000

Oooh yum – this really is the ultimate onion soup! I must give this a go it looks lovely.
.-= Jan´s last blog ..Slow Cooker Chicken Cacciatore – Peppers, Onions and Tomatoes =-.

By: Amy

Amy — Thu, 22 Oct 2009 11:56:24 +0000

Onion soup is absolutely one of my favorites too! I totally agree that a variety of onions give the best flavor. I also like to use a variety of cheeses…the gruyere is good … I also like a smoked gruyere, some swiss or provolone to make the perfect stringness and maybe even a little sprinkling of Parmesan…just depends on what I have in the frig. Of course I LOVE cheese!!