Comments on: Roast Pork with Holy Mole Sauce

By: Ward

Ward — Wed, 18 Nov 2009 05:08:47 +0000

Thanks Lyndsey,
I am sure you will love it as much as we do.
Leftovers (if there are any) are wonderful for lunch and I believe someone in the family had it for breakfast.

By: Lyndsey

Lyndsey — Tue, 17 Nov 2009 23:29:57 +0000

I so want some of this. I can smell it cooking! Looks fantastic and mole is one thing that I’d like to try to make. I’ll file this recipe. Thanks!