Comments on: Roasted Potatoes with Garlic Dip http://museinthekitchen.com/mediterranean/roasted-potatoes-with-garlic-dip/ Sun, 19 Jun 2011 09:15:17 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Ward http://museinthekitchen.com/mediterranean/roasted-potatoes-with-garlic-dip/comment-page-1/#comment-2700 Ward Mon, 28 Dec 2009 14:42:36 +0000 http://museinthekitchen.com/?p=732#comment-2700 My Pleasure Margot, We have had these quite a few times since I first made them. It is a real toss up around here - these potatoes or Nasi Goreng (our new favourite rice dish - post to follow soon) This dip would be perfect with veggies, great idea! Thanks. Ward My Pleasure Margot,

We have had these quite a few times since I first made them. It is a real toss up around here – these potatoes or Nasi Goreng (our new favourite rice dish – post to follow soon)

This dip would be perfect with veggies, great idea! Thanks.
Ward

]]> By: Margot http://museinthekitchen.com/mediterranean/roasted-potatoes-with-garlic-dip/comment-page-1/#comment-2691 Margot Sun, 27 Dec 2009 19:28:08 +0000 http://museinthekitchen.com/?p=732#comment-2691 I love potatoes in any form but these look wonderful, and I haven't even tasted them yet. The dip also looks terrific which I'm going to try today. (I don't have enough potatoes in the house.) I'm betting the dip is great with other veggies or even potato chips. Thanks for sharing the recipe. I love potatoes in any form but these look wonderful, and I haven’t even tasted them yet. The dip also looks terrific which I’m going to try today. (I don’t have enough potatoes in the house.) I’m betting the dip is great with other veggies or even potato chips. Thanks for sharing the recipe.

]]> By: SteveK http://museinthekitchen.com/mediterranean/roasted-potatoes-with-garlic-dip/comment-page-1/#comment-2606 SteveK Mon, 21 Dec 2009 02:11:40 +0000 http://museinthekitchen.com/?p=732#comment-2606 Ah, now I get why you roast these for an hour +. Whenever I do roast potatoes (any kind), I boil them first for about 15-20 minutes. Then, I drain them and toss them with oil and whatever herbs/garlic/whatever I feel like. THEN, they go in the oven for about 20-25 minutes at 400 or 425. Mmmm, I feel like making a batch of these now! Too bad I need to get into the shop.... Ah, now I get why you roast these for an hour +. Whenever I do roast potatoes (any kind), I boil them first for about 15-20 minutes. Then, I drain them and toss them with oil and whatever herbs/garlic/whatever I feel like. THEN, they go in the oven for about 20-25 minutes at 400 or 425.

Mmmm, I feel like making a batch of these now! Too bad I need to get into the shop….

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