Comments on: Fava Bean Stew with Garlic, Thyme and Bay Leaves (Koukkiá Koúnnes)

By: Our Saturday November 14 Open House Dinner - Muse in the Kitchen

Our Saturday November 14 Open House Dinner - Muse in the Kitchen — Wed, 25 Nov 2009 03:34:42 +0000

[...] * Fava bean stew with crusty bread [...]

By: Ward

Ward — Wed, 18 Nov 2009 05:11:37 +0000

Thanks Steve,
It takes a while to make, but I think very worth it.
Check for cans of Faba beans, they are smaller then the Fava beans or use the dried ones and soak over night. It is a big hit in our home too!

By: SteveK

SteveK — Mon, 16 Nov 2009 22:59:25 +0000

It is a real toss up which menu item was my favourite over the weekend but I am really glad this recipe is up on the blog. It will be happening at our house VERY soon. Thanks!

By: museinkitchen

museinkitchen — Tue, 10 Nov 2009 19:06:25 +0000

We fell in love with this faba bean stew – savory and delicious! http://museinthekitchen.com/mediterranea…