Comments on: Chicken Salad with Tarragon, Toasted Pine Nuts and Golden Raisins

By: Ward

Ward — Wed, 25 Nov 2009 04:32:35 +0000

I agree(Chicken and Tarragon), very French. But grapes or cranberries would work just as well.

By: Our Saturday November 14 Open House Dinner - Muse in the Kitchen

Our Saturday November 14 Open House Dinner - Muse in the Kitchen — Wed, 25 Nov 2009 03:35:49 +0000

[...] * Chicken Salad with Tarragon, Pine Nuts & Raisins [...]

By: Katerina

Katerina — Tue, 24 Nov 2009 17:08:30 +0000

Chicken and tarragon are such good friends, I like the idea of the chicken salad but I might omit the raisins. Cranberries or Grapes might be good instead too?

By: Ward

Ward — Tue, 24 Nov 2009 02:14:38 +0000

I agree, NO RAISINS!!!! But Belle loved it just the way it was. I left them out of the Crazy Rice (post to come) and nobody noticed Just leave them out Lyndsey and I am sure it will be good.

By: Ward

Ward — Tue, 24 Nov 2009 02:12:39 +0000

Hey I would have left them out myself except Belle said “Make it just like that – with the raisins!!!”

By: Lyndsey

Lyndsey — Mon, 23 Nov 2009 22:16:23 +0000

Beautiful chicken salad. I wish I had smell-o-computer! I’m trying this one, not sure about the raisins either:)

By: TheKitchenWitch

TheKitchenWitch — Mon, 23 Nov 2009 15:01:38 +0000

Would it do too much harm if I left out the raisins? I’m the only one that will eat them in my family. Everyone else is a weirdo .

By: Natashya

Natashya — Mon, 23 Nov 2009 12:33:06 +0000

Mmm, great flavours! That would be awesome stuffed into a pita for lunch, too. I have this book on my wishlist, looks like a good one!