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	<title>Comments on: Pollo Alla Diavola (Devil’s Chicken)</title>
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	<link>http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/</link>
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		<title>By: Kayte</title>
		<link>http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/comment-page-1/#comment-1448</link>
		<dc:creator>Kayte</dc:creator>
		<pubDate>Thu, 15 Oct 2009 22:21:07 +0000</pubDate>
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		<description>Stealing this recipe right now, just warning you and all.  This looks absolutely delicious!  I have to come back for some more browsing around here but I am supposed to be making dinner...shhhh, don&#039;t tell them I am catching up on blogs for a few minutes!  Thanks for stopping by my blog re the cupcakes this week.
.-= Kayte&#180;s last blog ..&lt;a href=&quot;http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2009/10/two-for-one-day-ceimb-tuscan-soup-and-msc-pumpkin-patch-cupcakes.html&quot; rel=&quot;nofollow&quot;&gt;Two for One Day:  CEiMB Tuscan Soup and MSC Pumpkin Patch Cupcakes&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Stealing this recipe right now, just warning you and all.  This looks absolutely delicious!  I have to come back for some more browsing around here but I am supposed to be making dinner&#8230;shhhh, don&#8217;t tell them I am catching up on blogs for a few minutes!  Thanks for stopping by my blog re the cupcakes this week.<br />
.-= Kayte&#180;s last blog ..<a href="http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2009/10/two-for-one-day-ceimb-tuscan-soup-and-msc-pumpkin-patch-cupcakes.html" rel="nofollow">Two for One Day:  CEiMB Tuscan Soup and MSC Pumpkin Patch Cupcakes</a> =-.</p>
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		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/comment-page-1/#comment-875</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Tue, 08 Sep 2009 23:46:19 +0000</pubDate>
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		<description>It sounds like a delicious dish! I have found love for chicken again too this year. It all changed when I tried an organic chicken. It changed everything. I hadn&#039;t cooked chicken for several years before this. I am also a big fan of legs and thighs, instead of the breasts.</description>
		<content:encoded><![CDATA[<p>It sounds like a delicious dish! I have found love for chicken again too this year. It all changed when I tried an organic chicken. It changed everything. I hadn&#8217;t cooked chicken for several years before this. I am also a big fan of legs and thighs, instead of the breasts.</p>
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		<title>By: MarthaAndMe</title>
		<link>http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/comment-page-1/#comment-873</link>
		<dc:creator>MarthaAndMe</dc:creator>
		<pubDate>Tue, 08 Sep 2009 21:29:49 +0000</pubDate>
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		<description>This looks great. Usually I am afraid of anything that is &quot;diavola&quot; because I worry it will be too spicy for me, but this seems like it has a small amount of chili flakes. I almost always use only breasts because no one in the family likes dark meat. I know what you mean about the difference in flavor though.</description>
		<content:encoded><![CDATA[<p>This looks great. Usually I am afraid of anything that is &#8220;diavola&#8221; because I worry it will be too spicy for me, but this seems like it has a small amount of chili flakes. I almost always use only breasts because no one in the family likes dark meat. I know what you mean about the difference in flavor though.</p>
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		<title>By: lo</title>
		<link>http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/comment-page-1/#comment-862</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Tue, 08 Sep 2009 00:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/#comment-862</guid>
		<description>Gosh, does that look good -- and I&#039;m definitely with you on using the whole bird, and the flavors here look just extraordinary.  Totally worth all those smoke alarms, if you ask me.
.-= lo&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/BurpWhereFoodHappens/~3/3RkP4cMzCy8/joy-in-repitition-amazing-three-layer.html&quot; rel=&quot;nofollow&quot;&gt;Joy in Repitition:  The Amazing Three Layer Blueberry Buckle&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Gosh, does that look good &#8212; and I&#8217;m definitely with you on using the whole bird, and the flavors here look just extraordinary.  Totally worth all those smoke alarms, if you ask me.<br />
.-= lo&#180;s last blog ..<a href="http://feedproxy.google.com/~r/BurpWhereFoodHappens/~3/3RkP4cMzCy8/joy-in-repitition-amazing-three-layer.html" rel="nofollow">Joy in Repitition:  The Amazing Three Layer Blueberry Buckle</a> =-.</p>
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		<title>By: Pam</title>
		<link>http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/comment-page-1/#comment-829</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Sat, 05 Sep 2009 20:11:04 +0000</pubDate>
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		<description>Congrats on the foodie blogroll!

Your food looks really good!

Nice blog!</description>
		<content:encoded><![CDATA[<p>Congrats on the foodie blogroll!</p>
<p>Your food looks really good!</p>
<p>Nice blog!</p>
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		<title>By: Lyndsey</title>
		<link>http://museinthekitchen.com/italian/pollo-alla-diavola-devils-chicken/comment-page-1/#comment-824</link>
		<dc:creator>Lyndsey</dc:creator>
		<pubDate>Sat, 05 Sep 2009 14:58:23 +0000</pubDate>
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		<description>This looks wonderful! You&#039;re photos make me want to eat it, no complaints about that. I use chicken breasts a lot because my daughter likes it and it just seemed to be easier. Then I tended to go for roasting whole chickens because of the ease. I agree it&#039;s worth using the whole bird. I&#039;m trying this recipe!
.-= Lyndsey&#180;s last blog ..&lt;a href=&quot;http://aquasunday.blogspot.com/2009/09/friday-favorites.html&quot; rel=&quot;nofollow&quot;&gt;Friday Favorites&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>This looks wonderful! You&#8217;re photos make me want to eat it, no complaints about that. I use chicken breasts a lot because my daughter likes it and it just seemed to be easier. Then I tended to go for roasting whole chickens because of the ease. I agree it&#8217;s worth using the whole bird. I&#8217;m trying this recipe!<br />
.-= Lyndsey&#180;s last blog ..<a href="http://aquasunday.blogspot.com/2009/09/friday-favorites.html" rel="nofollow">Friday Favorites</a> =-.</p>
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