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	<title>Muse in the Kitchen</title>
	<link>http://museinthekitchen.com</link>
	<description>Because food IS inspiration! A food lover learns the craft of cooking.</description>
	<pubDate>Sun, 20 Apr 2008 01:52:16 +0000</pubDate>
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		<title>Perfect Beach Picnic Fare</title>
		<link>http://museinthekitchen.com/2008/perfect-beach-picnic-fare/</link>
		<comments>http://museinthekitchen.com/2008/perfect-beach-picnic-fare/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 01:52:16 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Simple Pleasures]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/perfect-beach-picnic-fare/</guid>
		<description><![CDATA[Ever since the warmer weather headed our way last week, we&#8217;ve been out to the beach a fair bit. Being Canadians living in Ontario, beach weather simply means we don&#8217;t have to wear our big heavy winter coats and can go around in spring jackets. Just feeling the sun on our faces is enough so [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/perfect-beach-picnic-fare/feed/</wfw:commentRss>
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		<item>
		<title>Jamie Oliver&#8217;s Spaghetti All&#8217;Arrabiata</title>
		<link>http://museinthekitchen.com/2008/jamie-olivers-spaghetti-allarrabiata/</link>
		<comments>http://museinthekitchen.com/2008/jamie-olivers-spaghetti-allarrabiata/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 02:06:42 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Italian food and cooking]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/jamie-olivers-spaghetti-allarrabiata/</guid>
		<description><![CDATA[
Ward really likes Jamie Oliver&#8217;s cooking, so when I came across this recipe for Spaghetti All&#8217;Arrabiata at Serious Eats, I emailed it to him. I email him recipes all the time - every time I come across a good looking recipe online, I like to send him the URL.
Well, that was on Wednesday, and guess [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/jamie-olivers-spaghetti-allarrabiata/feed/</wfw:commentRss>
		</item>
		<item>
		<title>On Japanese Tableware and Tuna Sashimi</title>
		<link>http://museinthekitchen.com/2008/on-japanese-tableware-and-tuna-sashimi/</link>
		<comments>http://museinthekitchen.com/2008/on-japanese-tableware-and-tuna-sashimi/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 20:21:15 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Japanese food and cooking]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/on-japanese-tableware-and-tuna-sashimi/</guid>
		<description><![CDATA[Today we drove to Markham to have lunch at the Pacific Mall. If you go to the top floor, there&#8217;s a little sort-of fast-food-like place that offers up three different cuisines on the menu - and these literally are three different cuisines, with three different kitchens, all sharing the same wait staff. Plus there&#8217;s a [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/on-japanese-tableware-and-tuna-sashimi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gougères</title>
		<link>http://museinthekitchen.com/2008/gougeres/</link>
		<comments>http://museinthekitchen.com/2008/gougeres/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 01:52:13 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Baking Fun]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/gougeres/</guid>
		<description><![CDATA[I&#8217;ve mentioned before how much fun it&#8217;s been around here lately. I read something that sounds utterly delicious, either in a book or a magazine, and next thing you know, I&#8217;m actually eating it! Ward has been absolutely fabulous about trying out recipes for me; needless to say, I&#8217;ve been eating extremely well lately. 
Which [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/gougeres/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Planning a Kitchen Garden</title>
		<link>http://museinthekitchen.com/2008/planning-a-kitchen-garden/</link>
		<comments>http://museinthekitchen.com/2008/planning-a-kitchen-garden/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 18:42:07 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Kitchen garden]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/planning-a-kitchen-garden/</guid>
		<description><![CDATA[Ward and I have been talking lately about planting a kitchen garden this spring. We&#8217;ve been finding that fresh herbs make an incredible difference when it comes to cooking, so a kitchen garden this summer makes sense.
Luckily, we have a fair bit of land, and about a quarter of it is in full sun, so [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/planning-a-kitchen-garden/feed/</wfw:commentRss>
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		<item>
		<title>Best Chicken Pot Pie Ever</title>
		<link>http://museinthekitchen.com/2008/best-chicken-pot-pie-ever/</link>
		<comments>http://museinthekitchen.com/2008/best-chicken-pot-pie-ever/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 02:58:32 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Family Fare]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/best-chicken-pot-pie-ever/</guid>
		<description><![CDATA[Now that Ward&#8217;s been cooking, I&#8217;ve gotten really used to home-cooked meals all the time. He wasn&#8217;t able to make us dinner tonight, because he had to go to a special Aikido seminar downtown - so I decided to whip up an old standby: Chicken Pot Pie.
The recipe that I use is from Art Smith&#8217;s [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/best-chicken-pot-pie-ever/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rice Noodle Flan</title>
		<link>http://museinthekitchen.com/2008/rice-noodle-flan/</link>
		<comments>http://museinthekitchen.com/2008/rice-noodle-flan/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 15:54:57 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Chinese food and cooking]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/rice-noodle-flan/</guid>
		<description><![CDATA[It&#8217;s been a whirlwind couple of weeks around here. Lots of cooking, lots of great new recipes, and a complete kitchen makeover! 
One of the newest joys in my life is sitting down now with a cookbook or a cooking magazine, and finding recipes that I think I&#8217;d like to try out. Sure, I did [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/rice-noodle-flan/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Revival!</title>
		<link>http://museinthekitchen.com/2008/revival/</link>
		<comments>http://museinthekitchen.com/2008/revival/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 21:03:01 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Culinary adventures]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2008/revival/</guid>
		<description><![CDATA[It all began the second week in January. My husband, Ward, strolled into the kitchen, where I was sitting reading Saveur magazine, and dropped his culinary bomb.
&#8220;I think,&#8221; he mused, &#8220;I will start cooking on the weekends.&#8221;
And with that, he was off. That weekend, he made Chili Basil Beef and Salmon Glazed in Mirin, the [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2008/revival/feed/</wfw:commentRss>
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		<item>
		<title>Seasoning Your Cast Iron Pan</title>
		<link>http://museinthekitchen.com/2007/seasoning-your-cast-iron-pan/</link>
		<comments>http://museinthekitchen.com/2007/seasoning-your-cast-iron-pan/#comments</comments>
		<pubDate>Mon, 03 Sep 2007 20:00:05 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2007/seasoning-your-cast-iron-pan/</guid>
		<description><![CDATA[I&#8217;m spending Labour Day lounging around - it&#8217;s a gorgeous day outside - and playing catch-up with all my cooking magazines. Dreaming about what I&#8217;ll be eating this coming month. Cooking magazines are true muses and such fun.
I&#8217;ve been thinking about getting a cast iron pan, so it&#8217;s perfect that this month&#8217;s issue of Eating [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2007/seasoning-your-cast-iron-pan/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Video How-To: Make a Sumosan Roll</title>
		<link>http://museinthekitchen.com/2007/video-how-to-make-a-sumosan-roll/</link>
		<comments>http://museinthekitchen.com/2007/video-how-to-make-a-sumosan-roll/#comments</comments>
		<pubDate>Tue, 07 Aug 2007 14:53:37 +0000</pubDate>
		<dc:creator>Belle</dc:creator>
		
		<category><![CDATA[Video How-To]]></category>

		<category><![CDATA[Japanese food and cooking]]></category>

		<guid isPermaLink="false">http://museinthekitchen.com/2007/video-how-to-make-a-sumosan-roll/</guid>
		<description><![CDATA[
VideoJug: How To Make A Sumosan Roll
This how-to video is quite good - How to Make a Sumosan Roll. I haven&#8217;t tried it out yet, but it&#8217;s definitely on my to-try list. 
You&#8217;ll need the following ingredients:
        * some sushi rice
        [...]]]></description>
		<wfw:commentRss>http://museinthekitchen.com/2007/video-how-to-make-a-sumosan-roll/feed/</wfw:commentRss>
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