Vegetarian Archives

Grilled Sesame Baby Bok Choy

Grilled Sesame Baby Bok Choy
Ingredients:
baby bok choy, quartered lengthwise and washed
sesame oil, to taste
hot chilli oil, to taste
sea salt and freshly ground black pepper, to taste
Directions:

Start the BBQ on high. Clean the grill after 10 –15 minutes.
Toss the bok choy with the oils in a large bowl, and add salt and pepper.
Turn BBQ down to [...]

So Simple: Stir-Fried Green Peppers with Garlic

Today I’d like to highlight one of my all-time favorite dishes; it’s a simple and delicious dish that I’ve been making for myself since I was a teenager. It’s also healthy for you, too, which is yet another really good reason to make it.

All you need are:
vegetable oil
1 green pepper
2-3 cloves of garlic, peeled
salt
And [...]

Dinner Diary: Vegetable Pot Pie

The other day Ward decided to combine a couple of recipes, and he came up with this delicious Vegetable Pot Pie. Just beautiful!

Dinner Diary: Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff
Dinner tonight was Vegetarian Mushroom Stroganoff, a recipe that Ward adapted from the Vegetarian Cook’s Bible. He decided to use soy milk rather than milk, which made the dish vegan. The recipe called for seitan, but we didn’t have any on hand, so he used textured soy protein chunks instead.
The mushroom sauce was [...]