Thai Archives

Mussels and Clams with Lemongrass

Mussels and Clams with Lemongrass (Neung Phat Hawy Maleng Phuu Ta-Khrai)
2 lbs clams
2 lbs mussels
1-1/2 tbsp vegetable oil
5 cloves of garlic, finely chopped
3 lemongrass stalks, white part only finely sliced
1″ piece of galangal, sliced (if you can’t find this, use ginger)
2 long green chilles (or red), seeded and finely chopped
1 tbsp fish sauce
1 tbsp organic [...]

Grilled Koh Samui Tilapia

ilapia is such a pleasant fish to eat. It takes on the flavours of a marinade really well and and can stand on its own as well.
This is a Thai recipe that went with a Vegetable Stir-Fry and Pineapple Fried Rice. It’s very simple to make, with lots of wonderful flavour.
Unfortunately, I only took a [...]

Thai Pineapple Fried Rice

Pineapple Fried Rice
1 whole pineapple
4 tbsp peanut oil
4 cups cooked rice (I use a rice cooker: so fast and easy)
3 shallots, sliced thinly
5 cloves of garlic, finely chopped
2 jalapeno pepper, seeded and finely chopped
3 tbsp water
3 tbsp organic vegetable stock
1 free-range egg
2-1/2 tbsp fish sauce
3 tsp Thai curry powder
1/2 cup frozen peas
1 medium size carrot, [...]

Thai Fried Rice (Khao Pad)