Garlic Fried Rice (Ninniku Chahan)
6 – 8 garlic cloves
mixed handful of fresh basil and mint leaves
2 tbsp vegetable oil
2 cups cooked Japanese rice
1 tsp granulated chicken stock
soy sauce to taste
dried bonito flakes (optional)
coarsely ground pepper
1. Chop the garlic finely. Cut the basil and mint leaves into 1/3-inch pieces
2. Heat oil in wok and fry the [...]