Seafood Archives

Peppers and Crab Mixed Rice

Peppers and Crab Mixed Rice
Adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara
3 cups uncooked rice
4 tsp granulated chicken stock powder or 1 chicken bullion cube
2-1/2 cups water
1 small or medium red pepper
1 small or medium green pepper
12 white button mushrooms
1 cup cooked white crabmeat
2-1/2 tbsp butter
2 bay leaves
salt and pepper to taste
1. Dissolve chicken [...]

Eating Well in Nova Scotia

We’re back from holidays in Nova Scotia – we spent two weeks at a beautiful oceanfront cottage just outside the town of Shelburne. Unlike last year, when we tried out several of the local restaurants, this year the cottage we rented had a much larger kitchen and we were able to feast on homemade [...]

Lobster Rolls with Homemade Buns

In preparation for our trip to the East coast, Ward’s been scouting out various seafood and fish recipes. Yesterday the July 2009 issue of Gourmet magazine arrived; featured on the front cover is a delectable lobster roll. Unlike other lobster rolls we’ve tasted, this one doesn’t use mayonnaise – Ward’s not particularly fond of mayonnaise, [...]