Coconut Shrimp with Mango Mint Dipping Sauce

Using Larger Shrimp

Here’s a slightly different take on the shrimp appetizer: Coconut Shrimp with Mango Mint Dipping Sauce has a lovely coconut flavor, and the mango mint dipping sauce makes for a change from the normal range of dipping sauces.

Mango Mint Dipping Sauce

Ward’s made these a few times […]

Pinot Noir never used to be our dinner wine of choice, but we decided to give it a try not that long ago and were simply amazed at how the food transformed the wine. We’ve been trying it with more and more foods ever since, and last night Ward made Grilled Salmon with Pinot Noir […]

Some days, I have to pinch myself to make sure I’m not dreaming. When it comes to edibles, I feel like I have the whole world in front of me. So many things to taste, so many flavors to savor!
Why am I waxing poetic (almost)? Yesterday, I came across this recipe from Saveur for Crab […]

This recipe for Seafood Stew originally started life as a cod, potato and scallion stew from Jamie’s Kitchen. Ward made it one night last month, and while it was delicious, I thought it was missing something.
“Shrimp!” I said. “Could you make this but add shrimp, too?” This past summer we went on holiday to Nova […]