Salads Archives

Crisp Bitter Greens with Anchovy Vinaigrette

Crisp Bitter Greens with Anchovy Vinaigrette
4 Belgian endives, leaves separated, washed and thinly sliced
1 bunch of chicory, leaves separated, washed and thinly sliced
1 bunch of arugula, leaves separated, washed and chopped
2 bunches watercress, leaves separated, washed and chopped
1 head of radicchio, leaves separated, washed and thinly sliced
10 anchovy fillets packet in oil, rinsed
4 garlic [...]

Chicken Salad with Tarragon, Toasted Pine Nuts and Golden Raisins

Chicken Salad with Tarragon, Toasted Pine Nuts and Golden Raisins
2 carrots, chopped coarsely
2 celery stalks, chopped coarsely
1 medium onions, peeled and cut into eighths
4 garlic cloves, peeled and cut in half
1 lemon, sliced in half
6 sprigs of fresh parsley
4 sprigs of fresh thyme
1-1/2 tbsp black peppercorns
1-1/2 tsp fine sea salt
1-1/2 cups dry white wine [...]

Quinoa Salad

Quinoa Salad
Adapted from The New Steak
1 cup organic quinoa
2 cups water
1/2 tsp kosher salt
2 cups baby arugula leaves
1/2 cup grape tomatoes, chopped
1 tbsp fresh mint leaves, chopped
1 tbsp fresh oregano leaves, chopped
1 tbsp fresh parsley leaves, chopped
4 radishes, sliced thin
5 scallions, finely chopped
2 tbsp olive oil
1 tbsp white vinegar
freshly ground black pepper and kosher salt
8 [...]

Spinach Tofu Salad with Spicy Miso Dressing

Spinach Tofu Salad with Spicy Miso Dressing
Adapted from Entertaining at Home With America’s Top Chefs
1/4 cup rice wine vinegar
1 tbsp organic soy sauce
2 tbsp organic white miso
1 tbsp sambal oelek
1/2 tbsp sugar
2 tbsp pickled ginger, chopped
1 tsp sesame oil
1/2 cup canola oil
24.6 oz (698g) extra firm silken tofu (2 boxes), cut into 1″ cubes
1 bag [...]