Poultry Archives

The Best Chicken and Sweet Leek Pie with Flaky Pastry

The Best Chicken and Sweet Leek Pie with Flaky Pastry
2 tbsp olive oil
2 tbsp butter
2 1/2 lbs free-range boneless & skinless chicken thighs, cut into bite size pieces
2 leeks, trimmed, washed and cut into 1/2″ pieces
3 carrots, peeled, quartered lengthwise and chopped (1/4″) (organic preferably)
3 stalks of celery, quartered lengthwise and then finely sliced [...]

Chicken Salad with Tarragon, Toasted Pine Nuts and Golden Raisins

Chicken Salad with Tarragon, Toasted Pine Nuts and Golden Raisins
2 carrots, chopped coarsely
2 celery stalks, chopped coarsely
1 medium onions, peeled and cut into eighths
4 garlic cloves, peeled and cut in half
1 lemon, sliced in half
6 sprigs of fresh parsley
4 sprigs of fresh thyme
1-1/2 tbsp black peppercorns
1-1/2 tsp fine sea salt
1-1/2 cups dry white wine [...]

Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing and Turkey Gravy

Crisp-skin high-roast butterflied turkey with sausage dressing: The beauty of this recipe is almost all the work is done before Thanksgiving. The turkey, dressing and gravy are all made the day before.

Pollo Alla Diavola (Devil’s Chicken)

POLLO ALLA DIAVOLA (Devil’s Chicken)
Serves 4.
Ingredients:
2/3 cup olive oil
2 tbsp lemon juice
1/2 tsp dried chili flakes
4 sage leaves, coarsely chopped
salt and pepper
one 3-4 pound chicken, butterflied
2 shallots
4-5 cloves of garlic
6 tbsp chopped parsley
2-1/2 tbsp butter, softened to room temperature
Other equipment: One ziplock back, large enough to marinate the chicken.
Directions:

In a medium-sized bowl, mix together the [...]

Rappie Pie

Rappie Pie
Ingredients:
1 medium-sized chicken
3 large onions, chopped
12 potatoes
salt and pepper
1/2 pd/250 g bacon, cut into small pieces
1/2 tsp-1 tsp dried savory, or to taste
Directions:
1. Preheat oven to 350 degrees F/180 degrees C.
2. Cut chicken into large pieces. Place in pot with just enough water to completely cover. Add onions and simmer until chicken is [...]