Roast Pork with Holy Mole Sauce
2 pork loins, rolled and tied
kosher salt
crushed black peppercorns (mortar and pestle)
ground cinnamon
ground cumin
dried oregano
ground sage
3 tbsp olive oil
Mole
1-1/2 cups onions, sliced
1-1/2 tbsp garlic, chopped
1/2 tsp ground cinnamon
1/2 tsp ground cloves
3/4 tsp coriander seeds, toasted and crushed (mortar and pestle)
1-1/2 tbsp dried red chili, seeded
1 tbsp chipotle chili in [...]