Ward originally made this Puttanesca dish from a recipe in Dave’s Dinners: A Fresh Approach to Home-Cooked Meals. Dave’s Dinners, by Dave Lieberman is filled with an excellent variety of recipes, and the Haddock Puttanesca, served with seared fingerling potatoes, was no exception.

Haddock Puttanesca

The sauce was absolutely divine - the anchovies, capers and black olives […]