Mexican Archives

Deep-Fried Chilies

Deep-Fried Chilies
vegetable oil
green chilies, red chilies or jalapenos
Special equipment: Electric deep fryer.

Place the oil in the deep fryer according the manufacturers instructions.
Heat the oil to 360 degrees F.
Place the chilies in the basket and deep fry for 1-2 minutes , depending on the size of the chilies.
Remove and place on paper towels to drain.
Serve.

Scallop Ceviche

Mexican Rice

Mexican Rice

1-1/2 tbsp unsalted butter
2 tbsp vegetable oil
2 tbsp shallots, finely chopped
1 cup onions chopped
2 cups basmati rice
2-1/2 tsp ground cumin
2 tsp ground oregano
1 tsp fennel seeds, toasted
3 cups free-range chicken stock
1 14 oz can diced tomatoes with juice
8 oz feta cheese with tomato and basil, crumbled
2 large cubanelle peppers, seeded and chopped
cilantro leaves, chopped [...]

Roast Pork with Holy Mole Sauce

Roast Pork with Holy Mole Sauce
2 pork loins, rolled and tied
kosher salt
crushed black peppercorns (mortar and pestle)
ground cinnamon
ground cumin
dried oregano
ground sage
3 tbsp olive oil
Mole
1-1/2 cups onions, sliced
1-1/2 tbsp garlic, chopped
1/2 tsp ground cinnamon
1/2 tsp ground cloves
3/4 tsp coriander seeds, toasted and crushed (mortar and pestle)
1-1/2 tbsp dried red chili, seeded
1 tbsp chipotle chili in [...]