Koukkiá Koúnnes (Fava Bean Stew with Garlic, Thyme, and Bay Leaves)
Until last night, I had never had bean stew before. Growing up, my only memory of beans comes from the servings of sweet red bean soup that my mother would occasionally make. Then there was her “healthy eating” phase when I was older; lentils are what I remember most from that era.
So whenever I […]
