Desserts Archives

Four Spice and Ginger Cake

Four Spice and Ginger Cake
8 large free-range eggs 1 cup sugar pinch fine sea salt 1 cup butter, softened and cut up into 1/2" cubes 2 tsp pure vanilla extract 1 cup all-purpose flour [...]

Green Tea Cheesecake

Green Tea Cheesecake
Ingredients:
200g (7 oz) digestive biscuits
60g (1/4 cup) butter
75ml (about 1/3 cup or 2.5 fluid oz) double cream
3 tbsp green tea powder (matcha)
225g (8 oz) full fat cream cheese
3 tbsp caster sugar
1 egg
1 egg yolk
200ml (6.8 fluid oz) whipping cream
Directions:

Pre-heat oven to 350 degrees F.
Spray a 9” spring-form cake tin with non-stick cooking spray.
Place [...]

Jamaican-Rum-Spiced Pumpkin Pie

Jamaican-spiced Pumpkin Pie (adapted fromFine Cooking Oct/Nov 2009 issue, pg 62)
14oz pure pumpkin pie puree
1.25 cups unsweetened coconut milk (full Fat)
3/4 cups packed light brown sugar
1 tsp ginger
3/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/4 tsp ground nutmeg
4 large free range eggs
2 tbsp Captain Morgan’s Spiced Rum
1. Rack in center of oven at 425F
2. In [...]