Churrascaria Marinated steaks with Chile-Lime Sauce
Adapted from Best Barbecue on Earth by Rick Browne
4 jalapeño peppers, seeded and chopped
2 tsp kosher salt, divided
2 yellow onions, chopped, divided
14 cloves garlic chopped, divided
2 strip-loin steaks
1/2 cup organic lime juice
1/3 cup dry red wine
2 tsp dried oregano
2 fresh bay leaves
1 tsp freshly ground black pepper
1 cup Italian parsley, [...]

Grilled Eggplant with Miso Barbeque Sauce
Adapted from The Barbeque Bible! by Steven Raichlen
4-6 Asian eggplants (the long thin ones)
1/3 cup organic white miso
1 tbsp sake
1 tbsp mirin
1 tbsp sugar
1 tbsp mayonnaise
2-3 tbsp dark sesame oil for brushing

Pre-heat your BBQ for direct grilling’; clean and oil the grates.
Cut the eggplants in half lengthwise. Make criss-cross cuts [...]