Rappie Pie
Ingredients:
1 medium-sized chicken
3 large onions, chopped
12 potatoes
salt and pepper
1/2 pd/250 g bacon, cut into small pieces
1/2 tsp-1 tsp dried savory, or to taste
Directions:
1. Preheat oven to 350 degrees F/180 degrees C.
2. Cut chicken into large pieces. Place in pot with just enough water to completely cover. Add onions and simmer until chicken is [...]

Our Cookbook Shelf is a feature at Muse in the Kitchen that chronicles our latest new-to-us cookbook acquisitions. Here’s our latest cookbook arrival:
A Taste of Acadie, by Marielle Cormier-Boudrea and Melvin Gallant
About this Cookbook:
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from [...]