Shrimp and Tilapia Risotto
Ingredients:
For the broth
1 medium onion, unpeeled, quartered
1 medium carrot, cut in 2-inch lengths
10 black peppercorns
2 bay leaves
1/2 tsp salt
shells from 1 pound shrimp (from below)
1 cup bottled clam juice
1 cup vegetable stock
1 can (14 1/2 oz or 400 mL) diced tomatoes
For the risotto:
5 tbsp unsalted butter
1 medium onion, diced fine
3-4 cloves garlic, [...]

On the menu tonight: Soy-Glazed Flank Steak, which we discovered in the May 2009 issue of Martha Stewart Living (the recipe is also online here). This is a really wonderful recipe for flank steak, resulting in beautifully rare and very tender pieces of steak.
It’s the tenderness that gets us every time. Ward first made [...]

After months of thinking about this, Ward and I have decided to move this blog over to it’s own account on our server – and we made the decision not to port over all the old Muse in the Kitchen posts.
It helped that the database went wonky on us. We didn’t feel up to having [...]