So I thought, how about sesame oil, a little hot chilli oil, salt and pepper? You fire up the barbecue and you’re done in minutes. I must admit I don’t time how long to cook it – I just look at it and figure it is wilted enough, flip it, and when it is starting to look good I take it off.
(Sorry the pictures leave a lot to be desired but it does taste a lot better then it looks!)
Belle says: This is one of those dishes that are so tasty, yet so simple. I love when Ward prepares this as the side dish to a meal, and if we have any leftovers, they never last long. It’s even good cold!
Grilled Sesame Baby Bok Choy
baby bok choy, quartered lengthwise and washed
sesame oil, to taste
hot chilli oil, to taste
sea salt and freshly ground black pepper, to taste
- Start the BBQ on high. Clean the grill after 10 –15 minutes.
- Toss the bok choy with the oils in a large bowl, and add salt and pepper.
- Turn BBQ down to medium, add bok choy
- After 5- 10 minutes, flip the bok choy with tongs. Remove after an additional 5 minutes.